Ingredients

• 1 pound ground breakfast sausage (any flavor)

• 1 cup Cheddar cheese, shredded

• 4 large eggs

• 1 cup Bisquick baking mix

Instructions

1. Prepare sausage

• Brown the ground sausage in a skillet over medium heat.

• Drain excess fat.

• Preheat oven to 350°F (175°C).

2. Make batter

• In a large bowl, whisk together eggs, cheddar cheese, and Bisquick until well combined.

• Stir in the cooked sausage.

3. Fill muffin pan

• Grease 12 muffin cups.

• Fill each about ¾ full.

4. Bake

• Bake for 18–20 minutes.

• Remove, cool slightly, and serve.

Notes

• Cheese: Any type can be used (mozzarella, Swiss, or Monterey Jack).

• Storage: Refrigerate in a sealed container for 3–4 days.

• Freezing: Freeze tightly wrapped for up to 3 months.